Yield Loss in Sweet Corn Caused by Puccinia sorghi: A Meta-Analysis
نویسندگان
چکیده
منابع مشابه
Nematode numbers and crop yield in a fenamiphos-treated sweet corn-sweet potato-vetch cropping system.
Nematode population densities and yield of sweet corn and sweet potato as affected by the nematicide fenamiphos, in a sweet corn-sweet potato-vetch cropping system, were determined in a 5-year test (1981-85). Sweet potato was the best host of Meloidogyne incognita of these three crops. Fenamiphos 15G (6.7 kg a.i./ha) incorporated broadcast in the top 15 cm of the soil layer before planting of e...
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Yields of four soybean cultivars were measured for 4 years in a field infested with Heterodera glycines race 3 and in a field infested with H. glycines race 14. Cultivars included Hutcheson (susceptible to both races), Deltapine 415 (resistant to race 3 and susceptible to race 14), Asgrow 5979 (resistant to both races), and Harwig (resistant to both races as well as most other known races of H....
متن کاملWheat leaf rust caused by Puccinia triticina.
UNLABELLED Leaf rust, caused by Puccinia triticina, is the most common rust disease of wheat. The fungus is an obligate parasite capable of producing infectious urediniospores as long as infected leaf tissue remains alive. Urediniospores can be wind-disseminated and infect host plants hundreds of kilometres from their source plant, which can result in wheat leaf rust epidemics on a continental ...
متن کاملProcessing of Sweet Corn
Sweet corn cobs constituting raw material for processing must be characterized by the highest quality of kernels. Kernel quality is defined not just by the chemical and sensory properties, but also by the mechanical parameters of kernels. This appears to fully justify joint consideration of all those properties. Sweet corn is probably a mutant of fodder corn (Orłowski, 2000). Significant differ...
متن کاملImprovement of Sweet Corn
L HE only genetic difference between the composition of a sweet corn kernel and that of field corn is due to a single recessive gene out of the hundreds or thousands of genes in corn. This gene makes the sugary condition of the kernel persist in sweet corn; or, in other words, prevents the conversion of some of the sugar into starch. The first recorded observation of sweet corn by w^hite men ap...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2006
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pd-90-1413